Online Workshop Almond Cream Toppings & Rum Syrup (for making Almond Croissant) 網上課堂: 杏仁醬脆面.冧酒糖漿 (用於製作杏仁牛角包)

HK$ 38

Preview video
Let’s make some more surprises to your ordinary croissants. Make your own almond cream toppings & rum syrup for your croissants. You will love the moist inner crumb with nutty sweetness aroma, and flaky crust with the fragrance from almond. Perhaps you are creative enough to add this wonderful topping and filling to other bread and pastries.
讓你的牛角包加添新意!簡單做杏仁醬及冧酒糖漿,放入已準備了的牛角包再烘焗, 令內裡變得更濕潤更香,外層變得更脆、更添加了杏仁香氣。或許用它們創造出更多美味麵包及甜點。
Basic Level
Thoughtfully cut into 12 mins (from 1 hour actual production time of almond cream toppings & rum syrup)
濃縮為約12分鐘的短片 (敘述約1小時的杏仁醬及冧酒糖漿製作過程)
Cantonese Narration by Sarah Yam, Chinese and English Subtitle
導師 Sarah Yam 廣東話聲音導航,中英文字幕
Easy-to-follow recipe in printer-friendly PDF with all steps and time mark
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