| Preview video 預覽片段 |
| A classic french brioche loaf enriched with aroma of egg and butter. Just follow the simple steps, you can create a golden, soft and irresitable bread that you love. 用了法式布里歐麵糰做的吐司， 充滿蛋和牛油的香氣，金黃的麵包，質感鬆軟，有點像蛋糕的感覺，可以成為下午茶的新焦點 | |
| Intermediate Level 中級 | |
| Thoughtfully cut into 11 mins (from 4 hours actual production time) 濃縮為約11分鐘的短片 (敘述4小時的製作過程) | |
| Cantonese Narration by Sarah Yam, Chinese and English Subtitle 導師 Sarah Yam 廣東話聲音導航，中英文字幕 | |
| Easy-to-follow recipe in printer-friendly PDF with all steps and time mark 可供打印的PDF詳細食譜配有影片的時刻 | |
| 2-year unlimited online access upon login 2年內隨時隨地網上登入重播，在家密密練習 | |
| Scroll down for full version after purchase 購買後拉下觀看完整版本 |
