Online Workshop by Ginny: Pain aux Olives 網上課堂: 橄欖豆型包

HK$ 78

Preview video

Healthy ingredients, cute shape, and its ease to make surely turn this Pain aux Olive to a popular snack before dinner or with beer.
Basic – Kitchen Machine Kneading
初級 – 廚師機搓揉
Thoughtfully cut into 8.5 mins (from 160 mins actual production time)
濃縮為約 8.5 分鐘的短片 (敘述 160 分鐘的製作過程)
Cantonese Narration by Ginny Choy, Chinese and English Subtitle
導師 Ginny Choy 廣東話聲音導航,中英文字幕
Easy-to-follow recipe in printer-friendly PDF with all steps and time mark
2-year unlimited online access upon login
Scroll down for full version after purchase


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