Online Workshop: Mochi Matcha Boule 網上課堂: 白玉宇治抺茶麵包

HK$ 58

Preview video

A creative soft bread with sensational taste of Japanese Matcha and chewy Japanese mochi, further highlighted by a touch of yuzu or apricot flavour. Perhaps, “Kyoto” will be the first word comes into your mind.
Basic Level – Kitchen Machine Kneading
初級 – 廚師機搓揉
Thoughtfully cut into 11 mins (from 3 hours actual production time)
濃縮為約11分鐘的短片 (敘述3小時的製作過程)
Cantonese Narration by Sarah Yam, Chinese and English Subtitle
導師 Sarah Yam 廣東話聲音導航,中英文字幕
Easy-to-follow recipe in printer-friendly PDF with all steps and time mark
2-year unlimited online access upon login
Scroll down for full version after purchase


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