Online Workshop 網上課堂: Pizza in Teglia

HK$ 78

Preview video

Bringing you a light and spongy, soft and cripsy delicacies of Rome’s street food! Following the clear steps and techniques, all you need is patience to create this authentic high-hydration Roman-style pizza in your kitchen.
掌握做好特高水份麵糰的要點,以液種及長時間發酵的技巧,做出這款超級煙韌有薄脆的羅馬街頭美食Pizza in Teglia,洋溢着香氣,口感豐富,可以單吃,又可以變化成三文治、Pizza,為家人及朋友帶來驚喜
Experienced Level
Thoughtfully cut into 15 mins (from 340 mins actual production time in 3 days)
濃縮為約15分鐘的短片 (敘述3天約340分鐘的製作過程)
Cantonese Narration by Sarah Yam, Chinese and English Subtitle
導師 Sarah Yam 廣東話聲音導航,中英文字幕
Easy-to-follow recipe in printer-friendly PDF with all steps and time mark
2-year unlimited online access upon login
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