Online Workshop: Pumpkin Soft Bread 網上課堂: 日式南瓜軟麵包

HK$ 58

Preview video
預覽片段

With fresh pumpkin mashed in the dough and fillings, this cute and impressive pumpkin-shaped bread may be the best recipe to draw the attention from your little ones.
外型已經夠南瓜,再加上健康的新鮮南瓜餡打入麵團和餡料,不用等萬聖節吧。
Basic Level – Kitchen Machine Kneading
初級 – 廚師機搓揉
Thoughtfully cut into 13 mins (from 3 hours actual production time)
濃縮為約13分鐘的短片 (敘述約3小時的製作過程)
Cantonese Narration by Sarah Yam, Chinese and English Subtitle
導師 Sarah Yam 廣東話聲音導航,中英文字幕
Easy-to-follow recipe in printer-friendly PDF with all steps and time mark
可供打印的PDF詳細食譜配有影片的時刻
2-year unlimited online access upon login
2年內隨時隨地網上登入重播,在家密密練習
Scroll down for full version after purchase
購買後拉下觀看完整版本
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