| Preview video 預覽片段 |
| More fully utilising our sourdough at home, let’s make this spongy English muffin! Whether putting on some jam or classic savoury fillings, indulge yourself and family in the feel of an English breakfast or tea. 透過加入你家中的天然酵母，做出更多鬆軟氣孔及更有風味的英式鬆餅，配上果醬，又或者豬柳蛋，令你在家都可享受一個充滿英倫氣息的早餐或者下午茶 |
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| Experienced Level with sourdough experience 適合擁有天然酵母、或有製作天然酵母麵包經驗 |
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| Thoughtfully cut into 11 mins (from 370 mins actual production time in 3 days) 濃縮為約11分鐘的短片 (敘述3天約370分鐘的製作過程) |
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| Cantonese Narration by Sarah Yam, Chinese and English Subtitle 導師 Sarah Yam 廣東話聲音導航，中英文字幕 |
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| Easy-to-follow recipe in printer-friendly PDF with all steps and time mark 可供打印的PDF詳細食譜配有影片的時刻 |
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| 2-year unlimited online access upon login 2年內隨時隨地網上登入重播，在家密密練習 |
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| Scroll down for full version after purchase 購買後拉下觀看完整版本 |
