| Preview video 預覽片段 |
| Soft and chewy gyohi (ぎゅうひ), stuffed with a whole fresh and sweet strawberry, this classic wagashi is somehow just irresistible during strawberry season. 日本的文化中，總離不開和菓子，當中的大福(だいふく)就是在士多啤梨的季節時最受歡迎。外層香滑軟糯，包著清甜的士多啤梨，想不到自己在家都可以做出這麼精緻的和菓子吧。 | |
| Intermediate Level 中級 | |
| Thoughtfully cut into ~12 mins (from 45 mins actual production time) 濃縮為約 12 分鐘的短片 (敘述 45 分鐘的製作過程) | |
| Cantonese Narration by Phoebe Avila, Chinese and English Subtitle 導師 Phoebe Avila 廣東話聲音導航，中英文字幕 | |
| Easy-to-follow recipe in printer-friendly PDF with all steps and time mark 可供打印的PDF詳細食譜配有影片的時刻 | |
| 2-year unlimited online access upon login 2年內隨時隨地網上登入重播，在家密密練習 | |
| Scroll down for full version after purchase 購買後拉下觀看完整版本 |
