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| Panettone, a classic Italian sweet bread traditionally enjoyed during the Christmas season, stands out for its fluffy, airy texture and rich, fruity flavor. Join us for an immersive 1 hour and 45-minute online course where you will learn to make authentic Italian Panettone at home using the “Licoli” method (liquid sourdough). This easier approach replaces the traditional “pasta madre” method.
Liquid Sourdough Understanding – WHY to use Liquid Sourdough “Licoli”
Step-by-Step Guidance
– Dough making 4 Comprehensive Recipes
– Classic Panettone (with video timing indicated) Home-Friendly Techniques
– All recipes utilize common home mixers and ovens Purchase NOW to Enjoy a Special Launch Discount!
– Dont miss out—buy NOW to learn more!
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| Experienced Level. Taught by Italian Master Chef Paolo De Santis, born in Rome 進階程度。由來自意大利羅馬的大廚 Paolo De Santis 授課 |
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| Detailed theories and step-by-step procedures in 105 mins (from 3 days actual production) 濃縮為約105分鐘的影片 (敘述3天的製作過程) |
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| English Narration by Master Chef Paolo De Santis, with English and Chinese Subtitle 大師 Paolo De Santis 親身講解及示範，可選多國語言字幕 |
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| 4 Easy-to-follow recipe in printer-friendly PDF with all steps and time mark (Classic Panettone) 4 份可供打印的PDF詳細食譜，其中Classic Panettone配有影片的時刻 |
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| Unlimited online access upon login till Nov 2027 2027 年11月前隨時隨地網上登入重播，在家密密練習 |
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| Scroll down for full version after purchase 購買後拉下觀看完整版本 |
Paolo De Santis
Chef Paolo is a true Master of Pizza. Not only he lives with pizza, he dreams about the dough and creates the ideal recipe.
Born in Rome, the birthplace of pizza al taglio (pizza by the slice), Chef Paolo finished studying hospitality before working under a Master Pizza Chef to hone his pizza skills in both Napolean and Roma styles. He then brought his passion to Australia and Asia where he worked in 5-star hotel and Italian restaurants.
In recent years, Chef Paolo was invited to be a pizza chef trainer and consultant in luxury 5-star hotel and award-winning restaurants in Hong Kong and Macau. With his expertise in technical skills and training, he successfully transformed several pizzerias and restaurants into renowned destinations for food enthusiasts.
His never stop passion in pizza and bread has earned him the ranking of Top 2 of all Hong Kong pizzerias and one of the “50 Top Pizza – Asia Pacific” in both 2022 and 2023.
