| Preview video 預覽片段 |
| A creative soft bread with sensational taste of Japanese Matcha and chewy Japanese mochi, further highlighted by a touch of yuzu or apricot flavour. Perhaps, “Kyoto” will be the first word comes into your mind. 這個日式創作麵包，由軟綿綿的宇治抹茶麵包包著啖啖煙韌的白玉丸子，配上點點柚子香氣，有勾起你放假的回憶嗎? |
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| Basic Level – Kitchen Machine Kneading 初級 – 廚師機搓揉 |
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| Thoughtfully cut into 11 mins (from 3 hours actual production time) 濃縮為約11分鐘的短片 (敘述3小時的製作過程) |
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| Cantonese Narration by Sarah Yam, Chinese and English Subtitle 導師 Sarah Yam 廣東話聲音導航，中英文字幕 |
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| Easy-to-follow recipe in printer-friendly PDF with all steps and time mark 可供打印的PDF詳細食譜配有影片的時刻 |
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| 2-year unlimited online access upon login 2年內隨時隨地網上登入重播，在家密密練習 |
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| Scroll down for full version after purchase 購買後拉下觀看完整版本 |
