| Preview video 預覽片段 |
| Bringing you a light and spongy, soft and cripsy delicacies of Rome’s street food! Following the clear steps and techniques, all you need is patience to create this authentic high-hydration Roman-style pizza in your kitchen. 掌握做好特高水份麵糰的要點，以液種及長時間發酵的技巧，做出這款超級煙韌有薄脆的羅馬街頭美食Pizza in Teglia，洋溢着香氣，口感豐富，可以單吃，又可以變化成三文治、Pizza，為家人及朋友帶來驚喜 |
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| Experienced Level 進階 |
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| Thoughtfully cut into 15 mins (from 340 mins actual production time in 3 days) 濃縮為約15分鐘的短片 (敘述3天約340分鐘的製作過程) |
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| Cantonese Narration by Sarah Yam, Chinese and English Subtitle 導師 Sarah Yam 廣東話聲音導航，中英文字幕 |
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| Easy-to-follow recipe in printer-friendly PDF with all steps and time mark 可供打印的PDF詳細食譜配有影片的時刻 |
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| 2-year unlimited online access upon login 2年內隨時隨地網上登入重播，在家密密練習 |
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| Scroll down for full version after purchase 購買後拉下觀看完整版本 |
